- Recipie for Chicken Palak (Chicken Spinach)
Step 1 : Gather the first ingredients
- Chicken
- Oil
- Small onions
- Ginger garlic paste
- Red chili (Both flakes & chilli powder)
- Dhania powder (Coriander Powder)
- Sabut Seera (Cumin )
- Salt
- 2 to 3 tomatoes (you can also use tomato paste)
Step 2: Cook altogether
Step 3: Add Palak (Spinach) and hara dhania (Coriander leaves)
Finally: Add green chillies and serve
Important Tips:
- Cook it very gently and add Palak & Dhania (Spinach and Coriander leaves)
- Cook for 5 to 7 minutes
- No water should be added because Spinach itself releases water during cooking
- To make Namkeen Lassi (Salty Yogurt Drink)
Directions:
- Take 250gm yougurt
- 2 glasses of water
- 6-8 podinay k patay (fresh mint leaves)
- 1 teaspoon sufaid zeera (white cumin seeds)
- salt according to your taste
- mix it all in a blender
- blend until its smooth and frothy
- fill glasses with crushed ice then pour the mixure
- sprinkle cumin powder on each glass
- namkeen Lassi is ready to serve
- To Make RICE & CARROT KHEER
INGREDIENTS (1 cup = 250 ml)
2 litre full milk
1/2 cup basmati rice
5 to 6 tablespoon sugar or as required
6 green cardamoms - powdered (choti elaichi powder)
1 pinch saffron (kesar)
Carrot (grated) 250 gram..
Step 1:
heat milk and let it come to a boil.
meanwhile drain the rice and keep aside.
reduce the flame and add the rice.
stir and simmer the milk and let the rice grains cook.
the whole process of cooking the rice in the milk takes about approx 35-37 minutes on a low flame.
Step2:
after the rice is added, add the sugar.
stir and continue to stir often so that lumps are not formed.
scrape the sides of the pan and add this dried milk into the pan...
step3:
when the rice is almost 3/4th done, add the grated carrot 🥕cardamom powder and saffron.
cook further till the rice grains are completely cooked.
Last step:
Garnish with some grated carrot & serve chilled ...
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